Our Story
The Colliver Family Legacy
Established in 1872, Sunny Hill Farm has been passed down through generations of the Colliver family. Today, owner Sam Colliver and his wife Olivia run Sunny Hill Distillery, transforming their historic cereal-cropping property in Arthurton, South Australia, into a premier craft spirit destination.
True Value
We take immense pride in growing raw wheat and barley directly on our family farm, where we mash, ferment, distil, and bottle our spirits on-site.
100% Wheat Vodka (40% ABV)
Made from raw farm-grown wheat, serving as the pure base spirit for our handcrafted Gins and Liqueurs.
Award-Winning Gins & Liqueurs
Distilled using our estate vodka base, including Dry Gin (45% ABV), Pink Gin (45% ABV), Chocolate Liqueur (17% ABV), Coffee Liqueur (18% ABV), and seasonal favourites like Limoncello (25% ABV) and Orangecello (25% ABV).
Craft Whisky
Farm-grown barley is malted by Barossa Valley Craft Malt, returned to the distillery to be mashed, fermented, and distilled, then laid away in casks to age for a minimum of two years.
Queensland Rum
Crafted on-site using premium molasses and raw sugar from Queensland (since sugar cane doesn't grow on the Yorke Peninsula!).
Sustainable Distilling
Environmental care is central to our craft. We capture every drop of rainwater for production, harness solar power with an expanding system aimed at complete battery independence, contain liquid waste in on-site evaporation ponds, and feed spent grain to a local pig farmer.
Visit the Farm
Beyond the bottle, Sunny Hill Distillery offers a complete regional experience. Join us on the Yorke Peninsula for behind-the-scenes tours, self-guided tastings, seasonal workshops, and live events set against breathtaking rural views.